Phosphorus is an important nutrient that should be given in all vegetative periods of plants. Rooting in plants, rapid growth periods, flowering period with high energy needs, vegetative periods such as fruit set and in conditions where optimal uptake is not allowed; A good source of phosphorus should be used in cold and heavy soils.

Phosphorus provides rooting, accelerates maturation, and stimulates seed formation. ATP is necessary for the formation of sugars and nucleic acids in the plant. ATP, which transfers energy in the plant, is one of the most important of these compounds. It is necessary for the formation of DNA, which determines the genetic characteristics of plants. It prepares the ground for the uptake of potassium by plants. Together with phosphorus potassium, it increases the efficiency of water use. It allows plant roots to use water effectively by regulating their water intake. It increases the plant's resistance to harmful organisms and its resistance to cold.

It is produced as a result of the combination of nitrogen, phosphorus and potassium with special technological organic products. When the source of phosphorus in it penetrates the plant, it tends to multiply twice. Phosphorus accumulates mostly at growth points and these areas cannot be tested in leaf analysis. For this reason, the effects of phosphorus on the plant can be understood during harvest and coloration periods. Some organs consume 1000 times more phosphorus than leaves. Phosphorus is mobile in the plant. Roots, new shoots and flowers tend to be targets for phosphorus applications. Therefore, our product, which is a good source of phosphorus, multiplies rapidly in the plant and completes the hidden deficiencies.

UNI-BALANCER can be easily used in plants from the pre-flowering period to the flowering period, from fruit set to harvest.

It can be used safely from both soil and leaves. Increases the effectiveness of drugs when used with pesticides.

GREENHOUSE AND OPEN AREA VEGETABLES (Tomato, Pepper, Cucumber, Eggplant, Bean, Strawberry, Melon, Watermelon, Zucchini etc.) During pre-flowering, fruit growth and pre-harvest periods once in 15 days 1 lt / da 200 ml to 100 Liters of Water
WINTER VEGETABLES THAT CAN BE EAT WITH LEAVES (Curly, Lettuce, Cabbage, Spinach, Cauliflower, Broccoli, Artichoke etc.) 15-20 days from the 5-6 leafy stage 3 applications in intervals 1 lt / da 200 ml / da
TUBEROUS PLANTS (Sugar Beet, Carrot, Potato, Onion, Celery etc.) 2-3 applications at 3 week intervals from the beginning of tuber formation. 1 lt / da 200 ml / da
ALL FRUIT TREES (Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus Fruit, Olive, Vineyard, Hazelnut, Pistachio, Banana, Fig, Pomegranate, Avocado, Kiwi etc.) A total of 3-4 applications per month during the flower period, fruit growth period and fruit discoloration periods 2 lt / da 200 ml to 100 Liters of Water
INDUSTRIAL PLANTS (Cotton, Sunflower, Tobacco, Safflower, Rapeseed, Sesame, Corn etc.) When the plant height is 30-40 cm 1 lt / da 200 ml / da
ALL LEGUMES (Chickpeas, Beans, Lentils, Soybean, Legumes, Peas, Peanuts etc.) Pre-flowering and fruit set period 1 lt / da 200 ml / da
GRAINS (Oats, Wheat, Barley, Rye, Paddy etc.) Boot stage period 1 lt / da 200 ml / da
GREEN AREAS AND CUTTING FLORISTY During the growing period 1 lt / da 200 ml to 100 Liters of Water
Organic Material 13
Total Nitrogen (N) 10
Nitrate Nitrogen (N) 5.5
Urea Nitrogen (N) 4.5
Total Phosphorus PentaOxide (P₂O₅) 7
Water Soluble Phosphorus PentaOxide (P₂O₅) 7
Water Soluble Potassium Oxide (K₂O) 21
Total (Humic + Fulvic) Acid 1
Free Amino Acids 2
Max Chlorine (Cl) 0.5
pH 5.5-7.5