In plants it has functions such as hormone transfer, cell structure development, transportation, flowering, pollination, pollen tube development, next fertilization, increase in sugar ratio, taste and aroma, fruit fullness, reproduction and fertilization, auxin synthesis, prevention of fruit cracking, development in wood tissue of the tree, fruit growth, fruit brightness, increase in root and stem development of the plant, fruit stem stability, calcium intake, etc.

It plays an important role in the transport of photosynthesis products from the leaves to the growth points (meristematic organs) in the roots and green parts. It provides an increasing effect on growth hormone INDOLE ACETIC ACID (I.A.A.). It provides good rooting, root elongation and increased root growth.

When applied from the soil, it provides easy transport of Ca, K, N and P and trace elements to the plant. Fertilizer use is reduced, increases the number of flowers and provides full fertilization.

90% of the product binds to the pectin substance in the cell wall and strengthens the cell wall. In this way, the phytopathogens that cause the disease cannot find a growth medium in the plant. Thus, the resistance of plants against disease increases.

Uni-Boramin should be used together with Uni-Colamin in the early stages of development in all plants. In fruit trees; It should be applied together with Uni-Zinbo in the pre-blooming period and with Uni-Calomin in the fruit set period. It should be applied together with Uni-Natura or Uni-Balancer during the fruit growth period. It provides better color and precocious when applied during the fruit color period.

Uni-Boramine; it tried and tested in 30 villages with 450 producers of different types such as melon, watermelon, zucchini, pepper, tomato, eggplant, celery, spinach, kiwi, strawberry, hazelnut, olive, apple, quince, peach, vineyard, sugar beet, clover, parsley. result has been received.

GREENHOUSE AND OPEN AREA VEGETABLES (Tomato, Pepper, Cucumber, Eggplant, Bean, Strawberry, Melon, Watermelon, Zucchini etc.) Every 3 weeks during pre-flowering, fruit set and fruit growth periods 500 ml / da 200 ml to 100 Liters of Water
WINTER VEGETABLES THAT CAN BE EAT WITH LEAVES (Curly, Lettuce, Cabbage, Spinach, Cauliflower, Broccoli, Artichoke etc.) 2-3 applications at 15-20 day intervals from the period when it has 3-4 leaves 500 ml / da 200 ml / da
TUBEROUS PLANTS (Sugar Beet, Carrot, Potato, Onion, Celery etc.) From the period with 4-6 leaves and at 15-20 days intervals after the first fruits 500 ml / da 200 ml / da
ALL FRUIT TREES (Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus Fruit, Olive, Vineyard, Hazelnut, Pistachio, Banana, Fig, Pomegranate, Avocado, Kiwi etc.) Pre-flowering, fruit set, fruit growth and coloration periods. 500 ml / da 200 ml to 100 Liters of Water
INDUSTRIAL PLANTS (Cotton, Sunflower, Tobacco, Safflower, Rapeseed, Sesame, Corn etc.) In the period of 5-6 leaves 500 ml / da 200 ml / da
ALL LEGUMES (Chickpeas, Beans, Lentils, Soybean, Legumes, Peas, Peanuts etc.) After 5-6 leafy period and after 15-20 days 500 ml / da 200 ml / da
GRAINS (Oats, Wheat, Barley, Rye, Rice etc.) In the period of tillering 300 ml / da 100 ml / da
GREEN AREAS AND CUTTING FLORISTY Once a month from the 3-4 leafy period 500 ml / da 200 ml to 100 Liters of Water

Organic Material 15
Total (Humic + Fulvic) Acid 1
Water Soluble Boron (B) 4
Free Amino Acids 2
Max Chlorine (Cl) 0.2
pH 5-7