(LIQUID ORGANOMINERAL FERTILIZER WITH VEGETABLE ORIGIN AMINO ACID)
UNI-NATURAL is a biological product supplemented with amino acid varieties. It easily penetrates the plant and eliminates many physiological deficiencies, while adding resistance to adverse environmental conditions and other stress factors.
It instantly eliminates the regression in growth and development by keeping the plant resistant to environmental conditions that negatively affect the plant such as day-night temperature difference, drought and frost effect, heavy soil, negative effects of sun rays (more or less), dust, polluted air and smoke damage. It allows plants to recover from stress very quickly. If used without stress conditions, the plant is not affected by environmental stresses.
It increases the growth and development of the plant by promoting its own hormones. Plants perform their physiological functions by using less of the hormones they produce. Synthetic hormones that cause serious damage to the human liver do not need to be given externally.
It accelerates cell division and growth in plants. By breaking down the cell wall of pathological fungi and bacteria, it initiates a kind of anti-microbial action and saves the plant from diseases. It strengthens the plant's natural defense mechanism (phytoalexin).
When applied from the leaves, it keeps the whole circulatory system of the plant, flowers and roots healthy and strong. The plant makes maximum nutrient absorption. Vivid and bright flowers are formed. Increases the quality and shelf life of fruits.
It provides a serious increase in iron intake by taking the iron that cannot be taken from the soil together with the iron fertilizer to the plant.
|PLANT NAME||APPLICATION PERIOD||SOIL APPLICATION (With drip irrigation)||FOLIAR APPLICATION|
|GREENHOUSE AND OPEN AREA VEGETABLES (Tomato, Pepper, Cucumber, Eggplant, Bean, Strawberry, Melon, Watermelon, Zucchini etc.)||Every 3 weeks from seedling period to harvest||1 lt / da||500 ml per 100 liters of water|
|WINTER VEGETABLES THAT CAN BE EAT WITH LEAVES (Curly, Lettuce, Cabbage, Spinach, Cauliflower, Broccoli, Artichoke etc.)||3-4 applications during vegetation||1 lt / da||500 ml / da|
|TUBEROUS PLANTS (Sugar Beet, Carrot, Potato, Onion, Celery etc.)||Mixing into the soil before planting, growing and tuber making period||1 lt / da||500 ml / da|
|ALL FRUIT TREES (Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus Fruit, Olive, Vineyard, Hazelnut, Pistachio, Banana, Fig, Pomegranate, Avocado, Kiwi etc.)||Pre-flowering period, flower petal defoliation period and fruiting period||2 lt / da||500 ml per 100 liters of water|
|INDUSTRIAL PLANTS (Cotton, Sunflower, Tobacco, Safflower, Rapeseed, Sesame, Corn etc.)||2-3 applications from the period when the plant height is 10-15 cm||1 lt / da||500 ml / da|
|ALL LEGUMES (Chickpeas, Beans, Lentils, Soybean, Legumes, Peas, Peanuts etc.)||2-3 applications during the growing period||1 lt / da||500 ml / da|
|GRAINS (Oats, Wheat, Barley, Rye, Rice etc.)||Two applications during tillering and boot stage||1 lt / da||500 ml / da|
|Organic Nitrogen (N)||1|
|Water Soluble Potassium Oxide (K₂O)||4|
|Free Amino Acids||5|