Plant water uptake, fruit size quality, chlorophyll increase, plant growth, tryptophan amino acid synthesis, auxin synthesis, elongation of internodes, strengthening of flower pollen stalks, nitrogen metabolism, starch formation, rooting, flowering in the same period, increase in number of flowers, enlargement of leaf blades. It has benefits such as thickening of shoots, erection of the plant, maturation of seeds and increase of fruit color pigments.

The effects of zinc in the plant are similar to magnesium and manganese. It has an important role in RNA synthesis as a catalyst for the activation of various microorganisms.

In zinc deficiency, carbohydrate, protein and growth hormones (auxin) are damaged due to the decrease in enzyme activity. The chlorophyll content of the plant is seriously reduced. The leaves become sparse, the shoots die, the number of buds decreases, the bud opening rate decreases, the capillary roots gather at the root tip. While the veins remain green on the leaves, the color changes to light green, yellow or even white between the veins. Rosette formation is seen at the shoot tips.

It should be used in the early stages of development in plants and in the pre-flowering stages. It provides maximum benefit in fertilization as it strengthens the stems of flower pollen. When used with UNI-NATURA in plants during fruit growth period, fruit height quality increases, when used close to harvest, fruit coloration increases and provides earliness.

When it is given to plants without dripping, there is an increase in the number of rooting and capillary roots.

GREENHOUSE AND OPEN AREA VEGETABLES (Tomato, Pepper, Cucumber, Eggplant, Bean, Strawberry, Melon, Watermelon, Zucchini etc.) 10 days after planting the seedling and during the fruit growth period 300-500 ml / da 125 ml to 100 Liters of water
WINTER VEGETABLES THAT CAN BE EAT WITH LEAVES (Curly, Lettuce, Cabbage, Spinach, Cauliflower, Broccoli, Artichoke etc.) When it has 3-4 leaves 300 ml / da 100 ml / da
TUBEROUS PLANTS (Sugar Beet, Carrot, Potato, Onion, Celery etc.) In the 4-6 leafy stage and tuber growth stage 300-500 ml / da 125 ml / da
ALL FRUIT TREES (Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus Fruit, Olive, Vineyard, Hazelnut, Pistachio, Banana, Fig, Pomegranate, Avocado, Kiwi etc.) In the spring during the formation of leaves and during the flower bud period. 1 lt / da 125 ml to 100 Liters of water
INDUSTRIAL PLANTS (Cotton, Sunflower, Tobacco, Safflower, Rapeseed, Sesame, Corn etc.) In the period of 5-6 leaves 300-500 ml / da 125 ml / da
ALL LEGUMES (Chickpeas, Beans, Lentils, Soybean, Legumes, Peas, Peanuts etc.) In the period of 5-6 leaves 300-500 ml / da 100 ml / da
GRAINS (Oats, Wheat, Barley, Rye, Rice etc.) In the period of tillering 300-500 ml / da 125 ml / da
GREEN AREAS AND CUTTING FLORISTY Early in growing 300 ml / da 100 ml to 100 Liters of water
Organic Material 16
Total (Humic + Fulvic) Acid 1
Water Soluble Zinc (Zn) Fully Chelated with EDTA 13
Free Amino Acids 2
Max Klor (Cl) 0.2
pH 4-6